Pumpkin Coffee Cake

🥘 Ingredients

• all-purpose flour
  281 g
• baking powder
  3/4 tsp
• baking soda
  3/4 tsp
• brown sugar
  200 g
• cinnamon
  2 tsp
• confectioners' sugar
  63 g
• eggs
  2 large
• granulated sugar
  100 g, 2 Tbsp
• milk
  1 tbsp
• pumpkin pie spice
  2 tsp
• pumpkin puree
  240 g
• salt
  1 tsp
• sour cream
  2 Tbsp
• unsalted butter
  170 g, 6 Tbsp
• vanilla
  0.583 tbsp

🍳 Cookware

• 9 x 9 baking pan
• parchment paper
• large bowl
• medium-sized bowl
• spatula
• fork

1. 1

   Preheat oven to 350°F (175°C) and line a 9 x 9 baking pan with parchment paper or lightly grease the pan with baking spray.
2. 2

   Combine melted unsalted butter and granulated sugar and brown sugar in a large bowl and stir until well-combined.

   unsalted butter: 170 g, granulated sugar: 100 g, brown sugar: 50 g
3. 3

   Add eggs , stir well.

   eggs: 2 large
4. 4

   Stir in pumpkin puree , sour cream , and vanilla extract until well combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.

   pumpkin puree: 240 g, sour cream: 2 Tbsp, vanilla: 1/2 tbsp
5. 5

   In a separate, medium-sized bowl , whisk together all-purpose flour , pumpkin pie spice , cinnamon , baking powder , baking soda , and salt .

   all-purpose flour: 156 g, pumpkin pie spice: 2 tsp, cinnamon: 1/2 tsp, baking powder: 3/4 tsp, baking soda: 3/4 tsp, salt: 1/2 tsp
6. 6

   Using a spatula , gradually add dry ingredients and wet and stir gently until just combined — do not over-mix!
7. 7

   Spread batter evenly into prepared pan. Set aside while you prepare the streusel topping.
8. 8

   Prepare the crumble by whisking together all-purpose flour , brown sugar , granulated sugar , salt , and cinnamon .

   all-purpose flour: 125 g, brown sugar: 150 g, granulated sugar: 2 Tbsp, salt: 1/2 tsp, cinnamon: 1/2 tbsp
9. 9

   Pour the melted unsalted butter into the mixture and, using a fork , stir until crumbles form.

   unsalted butter: 6 Tbsp
10. 10

    Evenly sprinkle streusel topping over the top of your pumpkin batter.
11. 11

    Transfer pan to oven and bake on 350°F (175°C) for ⏱️ 30 minutes , or until a toothpick inserted in the center comes out clean.
12. 12

    Allow to cool before adding glaze.
13. 13

    If desired, make glaze by whisking together confectioners' sugar and milk . Start with 2 teaspoons of milk and add a third if it isn't thin enough to drizzle. Stir in vanilla extract.

    confectioners' sugar: 63 g, milk: 1 tbsp, vanilla: 1/4 tsp
14. 14

    Drizzle over cooled pumpkin crumb cake.
15. 15

    Cut and serve. Enjoy!